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English magazine : The English version of the best French Pastries Magazine English magazine

The English version of the best French Pastries Magazine

Fou de Pâtisserie Magazine is now available in English as a digital version !

Discover the exquisite world of French pastry, featuring over 50 chef’s recipes by issue, step-by-steps, and insider tips. Each issue is a mouth-watering journey through the best of French baking.

Elevate your baking skills with the taste of France at your fingertips!

Get your issue now.

Red carpet for spring fruit!

  • Inspiration: Festival – Hélène Kerloeguen´s elegant rhubarb tart
  • Fruitissime: Round, sweet apricots enchant chefs
  • Masterclass: Nicolas Paciello´s 100% red fruit tart

Once your order has been validated by our service, you can access the web by clicking  here  and consulting your magazine.